Gesha is the most prized cultivar in the specialty coffee world, selling for prices well above any other coffee type. To dive deeper into what makes Gesha so special, check out our blog post on the topic.
This year’s Gesha again comes to us from Finca San Jerónimo Miramar in Guatemala and is one of the coffees we most look forward to each year. Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. The owner-operators of the farm treat the environment, employees, and their community with a deep level of care. A large portion of the farm is a private nature reserve, and they also host a lab to research natural methods for reducing fungi and pests in coffee. They also operate a dairy, producing a variety of cheeses and creams on-site, and the cows they nurture on the farm (and the nutritious compost they help to make) are a key part of the regenerative farm system.
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