Dario Hernandez has been growing coffee on the high volcanic slopes of Antigua for over 30 years. He grows exclusively bourbon and caturra cultivars, all shaded by grevillea trees. We’ve been buying coffee from him for 6 years and we’re always floored by consistent quality he’s able to achieve. If you’ve ever wondered why Antigua is considered one of the most renowned coffee growing regions in the world, here’s your chance to find out.
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