Medium body with bright rich flavor. Clean and aromatic. Cupping Notes: Mango, wildflower honey, caramel; COE National Competition Participant this year.
This exceptional coffee arrives to us through a farm-direct trade relationship between a Pittsburgh native and a small family run organic farm called Agua Colorada Ecological Farm in Cajamarca, Peru. This type of relationship allows the farmer to get the most profit from the sale and allows our supplier to visit the farm and retrieve first hand knowledge of the farm’s practices. The coffee is then delivered to us and roasted full-city by our expert master coffee roasters.
Northern Peru is legendary for producing coffee with bright, rich flavors. At some of the highest global growing elevations, the “Amazon Andes” yield some of the best developed flavor profiles in the world. Following a successful crop last year, Peru has come to the forefront of the international coffee scene producing some amazing high quality coffees as evidenced by the results of the COE Peru for 2017. Our supplier had the pleasure of traveling with Gilmer during their origin trip to Cajamarca last year and visiting the farm. It speaks volumes of the effort and care the family put toward their crop when this small farm placed 6th in the Cup of Excellence in 2017 and made it to the National Competition again this year!
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