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Moscow, Russia

Doublebee

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Roasts
Ethiopia Guji Soncolle - Doublebee

Ethiopia Guji Soncolle

Microregion Guji, plateau of South Ethiopia. The leader in the production of specialty coffee. The Uraga processing station is located in th...

Rwanda Umuraji 84 - Doublebee

Rwanda Umuraji 84

Strong taste with hints of berry marmalade, plum and dark chocolate. Composition: 100% Arabica Recommended for manual preparation - in a ...

Costa Rica - Carlos Montero - Doublebee

Costa Rica - Carlos Montero

Costa Rica became the first country in Central America to grow coffee. This happened thanks to the Europeans who brought Arabica to the coun...

Costa Rica Monteroga - Doublebee

Costa Rica Monteroga

Tarazzu, San Isidro is the most productive and famous region of Costa Rica, where 35% of the country's coffee is grown. The Casa Abajo Monte...

Burundi Mbirizi - Doublebee

Burundi Mbirizi

Kayanza is a province in the north of the country bordering Rwanda. The region has a temperate climate with an average temperature of 18 to ...

Frinsa Laktik Indonesia  - Doublebee

Frinsa Laktik Indonesia

Frins' farm is located at an altitude of 1400 m and has its own processing station, a well-ventilated warehouse and a dry processing station...

Espresso Granny Batman - Doublebee

Espresso Granny Batman

Granny Batman's Espresso is 100% San Francisco Salvador Grain. Recommended for preparation in a coffee machine. Composition: 100% Arabica...

Brazil Jaguar - Doublebee

Brazil Jaguar

Minas Gerais is a mountainous region with a mild tropical and subtropical climate. The highlands of the state are well known for fertile soi...

Uganda Kasese - Doublebee

Uganda Kasese

Balanced taste with notes of dark chocolate, raisins, orange and hazelnut. Composition: 100% Arabica Recommended for manual preparation - ...

Ethiopia Anasora - Doublebee

Ethiopia Anasora

Sidamo is an area in the south of the country, one of the main regions for coffee production. The soil in this area is more fertile and well...

Kenya Kangocho - Doublebee

Kenya Kangocho

Kenyan coffee is one of the leaders in the specialty industry in the world. Kenya is located exactly on the equator - in an area optimal for...

Colombia Rafael Aia (K Cup) - Doublebee

Colombia Rafael Aia (K Cup)

Strong taste with notes of lingonberry, grapefruit and cane sugar. The body is of medium density, round and smooth. Long lasting aftertaste ...

Colombia Rafael Ayah Pink Bourbon 72 - Doublebee

Colombia Rafael Ayah Pink Bourbon 72

Huila is one of the main coffee-making departments in Colombia. In the 16th century, the Spaniards and the Portuguese were looking for El Do...

Brazil Natalia Garcia - Doublebee

Brazil Natalia Garcia

Minas Gerais is a mountainous region with a mild tropical and subtropical climate. The highlands of the state are well known for fertile soi...

Raphael Ayah Pink Bourbon - Doublebee

Raphael Ayah Pink Bourbon

Huila is one of the main coffee-making departments in Colombia. In the 16th century, the Spaniards and the Portuguese were looking for El Do...

Kenya Karatina - Doublebee

Kenya Karatina

Kenyan coffee is one of the leaders in the specialty industry in the world. Kenya is located exactly on the equator - in an area optimal for...

Espresso Doubleby - Doublebee

Espresso Doubleby

This espresso blend from Doublebee is 50% Brazilian Geraldo Bruno and 50% Ethiopia Uraga. Recommended for preparation in a coffee machine. C...

Ethiopia Uraga Melkissa - Doublebee

Ethiopia Uraga Melkissa

Microregion Guji, plateau of South Ethiopia. The leader in the production of specialty coffee. The Uraga processing station is located in th...

Costa Rica William Mora - Doublebee

Costa Rica William Mora

Tarrazu, Parritilla is Costa Rica's most productive and famous region. 35% of the country's coffee is grown here. La Plaza specializes exclu...

Colombia Rafael Ayah Yellow Bourbon - Doublebee

Colombia Rafael Ayah Yellow Bourbon

Huila is one of the main coffee-making departments in Colombia. In the 16th century, the Spaniards and the Portuguese were looking for El Do...